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Overview Topgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry thats Topgolf! Topgolf participates in E-Verify and will provide the...
At Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation?s Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their devel...
Job Description Position Description Responsible for supporting and being the lead contact person for kitchen operations up to and including the overseeing of Line Cooks and Prep Cooks. Oversee all aspects of the ordering of food products and inventory of all food related items. Must ensure all areas within the kitchen meet health and safety standards during each meal period. Ability to impleme...
Lead A Cut Above Kitchen: Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experience. Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest Chef, Sous Chef, Financial, Kitchen, Excel, Restaurant Associated topics: chief chef, commercial kitchen, corporate kitchen, executive, grill chef,...
todayArlington, TX+19 milesJobsOfferedReport Listing
The OpportunityDelaware North Sportservice is searching for a skilled Sous Chef to join our team at Globe Life Field in Arlington, Texas. Home of the Texas Rangers! As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.Responsibilitie...
Every P.F. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you! Fun Fact: Did you know that a wok has three cooking zones conduction, condensatio...
**Job Number** 21104291 **Job Category** Food and Beverage & Culinary **Location** The Worthington Renaissance Fort Worth Hotel, 200 Main Street, Fort Worth, Texas, United States **Brand** Renaissance Hotels **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N You were always one of those curious kids who opened every cabinet, peeked behind every door, a...
SOUS CHEF - Grow your career with MERRILL GARDENS Merrill Gardens , a privately-owned family company with a proud history of success is currently hiring a Sous Chef at Community Name in City, State . Apply now to join one of the most respected senior living operators in the country Protecting the health and safety of our residents and team members is a top priority Access to COVID-19 vaccines i...
LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their bran...
LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their bran...
this weekFrisco, TX+21 milesJobsOfferedReport Listing
Job DescriptionSous ChefExclusive Social ClubWe are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your style as a Sous Chef, apply today for our location in Frisco, Texas. Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our members. Our club was designed with comfort, function, ...
TCU Dining Services in Fort Worth is hiring two Sous Chefs. AM & PM shifts are available. We work hard to supervise a staff of 70. 25-30 per shift Food hall style. Sous will head up the Allergy Free dining facility menu, as well as a Tex Mex, Burger Bar, and Starbucks Branded Coffee concept, This is a full time hourly position, we follow the university calendar which means busy semesters and mo...
Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci s! Ar...
Beautiful restaurant in downtown Grapevine right on Main Street and one block from Texrail. Our kitchen team prepares everything from scratch. Competitive pay and no late nights. Our kitchen is small, clean, and unpretentious. We prepare a focused lunch and dinner menu with attention given to execution and preparation.
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement. Associated topics: commercial, corporate kitche...
this weekFt Worth, TX+25 milesJobsOfferedReport Listing
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement. Associated topics: cafe, catering, commercial, ...
this weekBedford, TX+12 milesJobsOfferedReport Listing
Overview Bedford Springs Resort SIGN ON & Retention BONUS up to $1000 depending on the positions FOR JOINING OUR TEAM! Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought-after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich history and historic charm with all of the modern conve...
The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Globe Life Field in Arlington, Texas. Home of the Texas Rangers! As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Responsibilit...
Job Description New Restaurant Opening in Alliance Town Center in Fort Worth, TX Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...
LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their bran...
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